New York Times Chiltepin Cranberry Sauce Recipe

Since this is the week we set aside to give thanks, I want to thank Martha Rose Shulman for writing about our Southwest Thanksgiving meal in the New York Times United States of Thanksgiving.  She featured my chiltepin cranberry sauce which has become a favorite around here and which my mother-in-law asked me to bring […]
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Roasted Brussel Sprouts

  Next up in my Thanksgiving series is roasted brussel sprouts.  This recipe leans more towards the Italian than the Southwest (you can take the girl out of the neighborhood…) but still works well with my Hatch Chile Turkey Recipe, Chiltepin Cranberry Sauce and Chorizo Stuffing. Or, you can just make it for dinner as […]
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Roast Turkey Rub Of Hatch Chile

  With  November just weeks away, I have Thanksgiving turkey on the brain.  And I started thinking about a turkey rub.  I want something with a rich flavor, that would make great gravy, and a crispy skin is a must.  Thanksgiving dinner is my favorite holiday dinner of the year and I never deviate from […]
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Chorizo Sausage Stuffing Recipe

I love everything about Thanksgiving and one my favorites is my sausage stuffing recipe.  And with family, friends, food and football, what more can you ask for?  Every year we go to my in-laws for dinner around 4 in the afternoon which leaves me plenty of time to roast a turkey and make stuffing at […]
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